Garlic Cheese Risotto
Serves 4 INGREDIENTS 1 cup (90 g) Arborio rice 1 teaspoon(5 ml) extra virgin olive oil 2 tablespoons (30 ml) roasted minced garlic (jarred) 3 cups (720 ml) chicken or vegetable broth 1 sprig fresh...
View ArticleQueso Blanco Dip Sous Vide
Serves 4 to 6 Ingredients 1-1/2 cups (195 g) asadero or Chihuahua cheese*, finely shredded 4 ounces (113 g) diced green chilies 1/4 cup (60 ml) half-and-half 2 tablespoons (20 g) onion, grated 2...
View ArticleSous Vide Pale Ale Spinach Cheese Dip
Makes about 8 servings (multiplies easily for bigger crowds) INGREDIENTS 1 pound (456 g) cream cheese, cubed 2 ounces (57 g) smoked Gouda, grated 4 ounces (120 ml) Firestone Union Jack IPA (or your...
View ArticleSous Vide Chile con Queso Tradicionale
Makes about 1-1/2 cups (360ml) (to multiply, make separate batches of this recipe each in its own pouch) INGREDIENTS 2 tablespoons (60 ml) lard or, if you prefer, high-smoke point vegetable oil 1/2...
View ArticleFresh Ricotta Cheese Sous Vide
(Courtesy of Violet Willis, Kilby Ridge Farm, Dennysvile, ME) INGREDIENTS 3 quarts fresh milk (goat, cow, sheep, or combo) 6 ounces (180 ml) vinegar INSTRUCTIONS Fill and preheat the SousVide Supreme...
View ArticleFresh Ricotta
Recipe and photos courtesy of Chris Holland INGREDIENTS 2 gallons of whole milk 2 tablespoons kosher salt 1-1/3 cups lemon juice. DIRECTIONS Remove lifting racks and universal rack from machine. Pour...
View ArticleGarlic Cheese Risotto
Serves 4 INGREDIENTS 1 cup (90 g) Arborio rice 1 teaspoon(5 ml) extra virgin olive oil 2 tablespoons (30 ml) roasted minced garlic (jarred) 3 cups (720 ml) chicken or vegetable broth 1 sprig fresh...
View ArticleQueso Blanco Dip Sous Vide
Serves 4 to 6 Ingredients 1-1/2 cups (195 g) asadero or Chihuahua cheese*, finely shredded 4 ounces (113 g) diced green chilies 1/4 cup (60 ml) half-and-half 2 tablespoons (20 g) onion, grated 2...
View ArticleSous Vide Pale Ale Spinach Cheese Dip
Makes about 8 servings (multiplies easily for bigger crowds) INGREDIENTS 1 pound (456 g) cream cheese, cubed 2 ounces (57 g) smoked Gouda, grated 4 ounces (120 ml) Firestone Union Jack IPA (or your...
View ArticleSous Vide Chile con Queso Tradicionale
Makes about 1-1/2 cups (360ml) (to multiply, make separate batches of this recipe each in its own pouch) INGREDIENTS 2 tablespoons (60 ml) lard or, if you prefer, high-smoke point vegetable oil 1/2...
View ArticleFresh Ricotta Cheese Sous Vide
(Courtesy of Violet Willis, Kilby Ridge Farm, Dennysvile, ME) INGREDIENTS 3 quarts fresh milk (goat, cow, sheep, or combo) 6 ounces (180 ml) vinegar INSTRUCTIONS Fill and preheat the SousVide Supreme...
View ArticleFresh Ricotta
Recipe and photos courtesy of Chris Holland INGREDIENTS 2 gallons of whole milk 2 tablespoons kosher salt 1-1/3 cups lemon juice. DIRECTIONS Remove lifting racks and universal rack from machine. Pour...
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